Ingredients for Swedish Melon With Red Raspberry Puree Melon Och Hallendessert
- Cantaloupe
- Fresh Raspberry
- Sugar
- Lemon Juice
- Rum
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How to Make Swedish Melon With Red Raspberry Puree Melon Och Hallendessert
- If using rum, place the cubed melon in a bowl and toss with the rum. Let it sit for at least 15 minutes.
- Meanwhile, combine the raspberries, sugar, lemon juice, and optional water in a blender or food processor. Blend until smooth.
- Strain the raspberry puree through a fine-mesh sieve to remove seeds (optional, but recommended for a smoother texture).
- Gently drain any excess rum from the melon.
- Arrange the melon cubes on a serving platter.
- Spoon the raspberry puree over the melon.
- Garnish with fresh mint leaves, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
215g
Fat
1g
Carbs
19g