Swedish Melon With Red Raspberry Puree Melon Och Hallendessert Recipe

Beat the summer heat with this cool and refreshing Swedish Melon Och Hallon Dessert! This vibrant melon salad or appetizer is incredibly easy to make and perfect as a light dessert, palate cleanser, or even a unique starter. For an extra touch of adult indulgence, soak the melon balls in rum before assembling (optional). Get ready for a burst of sweet raspberry and juicy melon flavor!

Prep Time 15 mins
Cook Time 10 mins
Calories 235.7 kcal
Protein 8g
Rating 5.0 (3 Reviews)
Swedish Melon With Red Raspberry Puree Melon Och Hallendessert 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swedish Melon With Red Raspberry Puree Melon Och Hallendessert

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How to Make Swedish Melon With Red Raspberry Puree Melon Och Hallendessert

  1. If using rum, place the cubed melon in a bowl and toss with the rum. Let it sit for at least 15 minutes.
  2. Meanwhile, combine the raspberries, sugar, lemon juice, and optional water in a blender or food processor. Blend until smooth.
  3. Strain the raspberry puree through a fine-mesh sieve to remove seeds (optional, but recommended for a smoother texture).
  4. Gently drain any excess rum from the melon.
  5. Arrange the melon cubes on a serving platter.
  6. Spoon the raspberry puree over the melon.
  7. Garnish with fresh mint leaves, if desired.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

215g

Fat

1g

Carbs

19g

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