Ingredients for Swedish Oatmeal Drops
- 1/2 cup butter, melted
- 2 cups quick-cooking oats
- 1 large egg
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup flaked coconut
- 1/2 cup chopped nuts (optional)
- 1/2 teaspoon baking powder
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How to Make Swedish Oatmeal Drops
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, pour the melted butter over the rolled oats. Stir well to combine and set aside for 10 minutes to allow the oats to absorb the butter.
- In a separate bowl, whisk together the egg, granulated sugar, and vanilla extract until light and fluffy.
- Add the wet ingredients (egg mixture) to the oat mixture. Stir gently until everything is evenly moistened.
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, along with the shredded coconut and chopped nuts. Stir until just combined. Do not overmix.
- Drop rounded teaspoons of the dough, about 2 inches apart, onto the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are lightly golden brown and the centers are set.
- Let the oatmeal drops cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
32g
Fat
24g
Carbs
4g
