Ingredients for Swiss Pancakes
- 2 large eggs (or 1 egg + 1 egg substitute)
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Unbleached Flour
- 2 tablespoons granulated sugar
- Oil
- Strawberry
- Peach
- Applesauce
- Pear
- Cream Cheese
- Nutella
- Blackberry
- Jam
- Jelly
- Powdered Sugar
- Toasted Almond
- Maple Syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Swiss Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Swiss Pancakes
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings! Seasonal suggestions include fresh berries, whipped cream, chocolate sauce, savory cheeses, or ham and vegetables.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
8g
Carbs
3g
