Ingredients for Sweet And Sour Dipping Sauce Lumpia Dipping Sauce
- 1/2 cup Water
- 1/4 cup Sugar
- 1/2 cup Apple Cider Vinegar
- 2 tablespoons Cornstarch
- 1/4 cup Ketchup
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1 tablespoon Soy Sauce
- 1/4 cup Pineapple Juice
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How to Make Sweet And Sour Dipping Sauce Lumpia Dipping Sauce
- In a 2-quart saucepan, whisk together the vinegar, sugar, soy sauce, cornstarch, and water until the cornstarch is fully dissolved and there are no lumps.
- Add the ketchup, pineapple juice, and garlic powder. Whisk to combine.
- Place the saucepan over medium heat. Bring the mixture to a boil, stirring constantly with a whisk.
- Reduce heat to low and simmer for 1-2 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and let cool completely to room temperature before serving. The sauce will thicken further as it cools.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
414g
Fat
0g
Carbs
37g
