Ingredients for Nine Spice Garam Masala
- Coriander Seed
- 1 teaspoon cloves
- Cumin Seed
- Brown Cardamom Pods
- 1 tablespoon black peppercorns
- 1 teaspoon whole nutmeg
- Cassia
- Bay Leaves
- 1 tablespoon ground ginger
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How to Make Nine Spice Garam Masala
- Preheat oven to 300°F (150°C) or prepare a large skillet over low-medium heat.
- In a large bowl, combine 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 tablespoon black peppercorns, 1 tablespoon cardamom pods (lightly crushed), 1 tablespoon cinnamon sticks, 1 teaspoon cloves, 1 teaspoon fennel seeds, 1 teaspoon nutmeg (whole), and 1 teaspoon star anise.
- Spread the spice mixture in a single layer on a baking sheet or in the skillet.
- Lightly roast, stirring frequently, until fragrant and lightly steaming (about 8-10 minutes in the oven, or 10-15 minutes in the skillet). Do not let the spices brown.
- Remove from oven or skillet and allow to cool completely.
- Once cool, grind the spices in batches using a spice grinder or mortar and pestle until a fine powder is formed.
- Stir in 1 tablespoon ground ginger.
- Transfer the garam masala to an airtight container. Store in a cool, dark place. This blend will last for months.
- For a less intense pepper flavor, omit the peppercorns. For a smoother texture, sift the powder after grinding.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g
