Sweet And Tangy Bbq Sauce Recipe

Fire up your taste buds with this original sweet and tangy BBQ sauce recipe! A touch of Vietnamese chili garlic sauce adds a surprising and delicious kick that perfectly complements pulled pork, grilled chicken, or even ribs. Easy to make in just 15 minutes, this homemade sauce will elevate your grilling game to the next level. Get ready for flavor explosions!

Prep Time 5 mins
Cook Time 15 mins
Calories 102.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Sweet And Tangy Bbq Sauce 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet And Tangy Bbq Sauce

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How to Make Sweet And Tangy Bbq Sauce

  1. In a small saucepan, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1-2 teaspoons Vietnamese chili garlic sauce (adjust to your spice preference).
  2. Bring the mixture to a gentle simmer over medium-low heat, stirring frequently to prevent sticking.
  3. Reduce the heat to low and let the sauce simmer for 10-12 minutes, or until it has slightly thickened and the flavors have melded. Stir occasionally.
  4. Remove from heat and let the sauce cool completely before transferring to an airtight container.
  5. Refrigerate for at least 30 minutes to allow the flavors to deepen. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

98g

Fat

0g

Carbs

8g