Ingredients for Sweet And Tangy Bbq Sauce
- Cider Vinegar
- 1 cup ketchup
- 1/4 cup brown sugar
- Liquid Smoke
- Chili Garlic Sauce
- Cumin
- Salt
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How to Make Sweet And Tangy Bbq Sauce
- In a small saucepan, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1-2 teaspoons Vietnamese chili garlic sauce (adjust to your spice preference).
- Bring the mixture to a gentle simmer over medium-low heat, stirring frequently to prevent sticking.
- Reduce the heat to low and let the sauce simmer for 10-12 minutes, or until it has slightly thickened and the flavors have melded. Stir occasionally.
- Remove from heat and let the sauce cool completely before transferring to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to deepen. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
98g
Fat
0g
Carbs
8g