Ingredients for Asian Enough Grilled Chicken Wings
- 1 1/2 lbs chicken wing pieces
- 1/4 cup honey
- White Sugar
- Gin
- 2 cloves garlic, minced
- Ketchup
- 1/4 cup soy sauce
- Oyster Sauce
- Teriyaki Sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- sesame seeds (for garnish, optional)
- green onions (for garnish, optional)
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How to Make Asian Enough Grilled Chicken Wings
- Preheat grill to medium-high heat.
- In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
- Add chicken wings to the bowl and toss to coat completely.
- Let the chicken marinate for at least 15 minutes (longer is better!).
- Place chicken wings in a single layer on the preheated grill.
- Grill for 12-15 minutes, turning occasionally, until the wings are cooked through and nicely charred.
- Remove from grill and serve immediately. Garnish with sesame seeds and green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
135 g
Sugar
182g
Fat
67g
Carbs
17g