Ingredients for Asian Enough Grilled Chicken Wings
- 2 lbs chicken wings
- 2 tablespoons honey
- White Sugar
- Gin
- Garlic Cloves
- Ketchup
- 1/4 cup soy sauce
- Oyster Sauce
- Teriyaki Sauce
How to Make Asian Enough Grilled Chicken Wings
- Preheat grill to medium-high heat.
- In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
- Add chicken wings to the bowl and toss to coat completely.
- Let the chicken marinate for at least 15 minutes (longer is better!).
- Place chicken wings in a single layer on the preheated grill.
- Grill for 12-15 minutes, turning occasionally, until the wings are cooked through and nicely charred.
- Remove from grill and serve immediately. Garnish with sesame seeds and green onions (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
135 g
Sugar
182g
Fat
67g
Carbs
17g