Ingredients for Kielbasa And Potatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kielbasa And Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Kielbasa And Potatoes
- Preheat your oven to 425°F (220°C).
- Using a mandolin slicer, thinly slice 2 lbs of potatoes. Arrange them in a single layer in an 11x13 inch baking dish.
- Finely mince 1 medium onion and sprinkle it evenly over the potatoes.
- Add 2-4 cloves of minced garlic (or 1-2 tablespoons of jarred minced garlic) over the potatoes and onions.
- Dot the potatoes with 4 tablespoons of butter or margarine.
- Cut 1 lb of kielbasa into bite-sized pieces. Arrange the kielbasa pieces in a single layer on top of the potato mixture, overlapping as needed to cover the entire surface.
- Cover the baking dish with aluminum foil.
- Bake for 45 minutes.
- After 45 minutes, remove the foil and continue baking for another 10 minutes, or until the potatoes are tender and golden brown and the kielbasa is cooked through.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
33g
Fat
105g
Carbs
34g