Kielbasa And Potatoes Recipe

This incredible Kielbasa and Potatoes recipe is a comforting and delicious meal ready in under an hour! Thinly sliced potatoes, seasoned to perfection, are layered with savory kielbasa in a sheet pan for effortless cleanup. Using a mandolin slicer makes prep a breeze, leaving you with more time to enjoy this hearty dish. Get ready for crispy potatoes and juicy kielbasa – the perfect weeknight dinner!

Prep Time 15 mins
Cook Time 55 mins
Calories 1129.6 kcal
Protein 77g
Rating 4.7 (9 Reviews)
Kielbasa And Potatoes 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kielbasa And Potatoes

  • 1 lb kielbasa, cut into bite-sized pieces
  • 2 lbs potatoes, thinly sliced
  • Butter
  • 2-4 cloves garlic, minced (or 1-2 tablespoons jarred minced garlic)
  • 1 medium onion, minced

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How to Make Kielbasa And Potatoes

  1. Preheat your oven to 425°F (220°C).
  2. Using a mandolin slicer, thinly slice 2 lbs of potatoes. Arrange them in a single layer in an 11x13 inch baking dish.
  3. Finely mince 1 medium onion and sprinkle it evenly over the potatoes.
  4. Add 2-4 cloves of minced garlic (or 1-2 tablespoons of jarred minced garlic) over the potatoes and onions.
  5. Dot the potatoes with 4 tablespoons of butter or margarine.
  6. Cut 1 lb of kielbasa into bite-sized pieces. Arrange the kielbasa pieces in a single layer on top of the potato mixture, overlapping as needed to cover the entire surface.
  7. Cover the baking dish with aluminum foil.
  8. Bake for 45 minutes.
  9. After 45 minutes, remove the foil and continue baking for another 10 minutes, or until the potatoes are tender and golden brown and the kielbasa is cooked through.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

33g

Fat

105g

Carbs

34g