Ingredients for Sweet Bread Pudding
- 4 cups day-old bread, cubed (challah, brioche, or other bread suitable for pudding)
- 2 cups whole milk
- Custard Powder
- 2 tablespoons butter, for greasing the dish
- 3 large eggs
- 1 cup granulated sugar
- Vanilla Essence
- 1/2 cup raisins
- 1/4 teaspoon ground nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet Bread Pudding
- Preheat your oven to 350°F (175°C).
- Cut the bread into 1-inch cubes (about 4 cups).
- In a large bowl, gently soak the bread cubes in the milk and orange juice mixture for 15-20 minutes, ensuring all pieces are moistened. Drain well, reserving any excess liquid.
- In a separate bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt.
- Add the soaked bread cubes to the egg mixture, along with the raisins and lemon zest. Gently stir to combine, ensuring the bread is evenly coated.
- Grease a 9x13 inch baking dish generously with butter.
- Pour the bread pudding mixture into the prepared baking dish. Sprinkle the top evenly with nutmeg.
- Bake for 45-55 minutes, or until a knife inserted into the center comes out clean and the pudding is set and golden brown.
- Let the bread pudding cool slightly before serving. Enjoy it warm or cold!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
366g
Fat
112g
Carbs
43g
