Sweet Corn And Chicken Soup Recipe

Cozy up with this incredibly flavorful Sweet Corn and Chicken Soup! A simple yet satisfying recipe perfect for chilly evenings. This easy-to-follow recipe delivers a creamy, comforting bowl of deliciousness in under an hour. Get ready to savor the perfect blend of sweet corn, tender chicken, and savory broth.

Prep Time 15 mins
Cook Time 45 mins
Calories 224.6 kcal
Protein 33g
Rating 4.0 (1 Reviews)
Sweet Corn And Chicken Soup

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Corn And Chicken Soup

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How to Make Sweet Corn And Chicken Soup

  1. In a large pot or Dutch oven, combine 6 cups of chicken broth, 2 cups of water, and 1 tablespoon of chicken bouillon powder (or 1 bouillon cube). Bring to a boil over medium-high heat.
  2. Once boiling, add 2 boneless, skinless chicken breasts. Reduce heat to medium-low, cover, and simmer for 10 minutes.
  3. Remove the chicken breasts from the pot and let them cool slightly. Once cool enough to handle, shred or dice the chicken into bite-sized pieces.
  4. Add 1/2 cup finely chopped shallots, 2 cups of fresh or frozen corn kernels, 1 (15-ounce) can of creamed corn, and 1 tablespoon of soy sauce to the pot. Stir well to combine.
  5. Bring the soup back to a boil, then reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.
  6. In a small bowl, whisk 1 large egg white until frothy. Slowly drizzle in 1/4 cup of the hot soup while whisking constantly to temper the egg white.
  7. Gently pour the tempered egg white mixture into the soup pot and stir continuously. Cook for 1-2 minutes, or until the egg white creates a slightly thickened texture. Do not boil.
  8. Season with freshly ground black pepper to taste. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

17g

Fat

8g

Carbs

9g