Ingredients for Sweet Hot Glazed Nuts
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How to Make Sweet Hot Glazed Nuts
- Preheat oven to 300°F (150°C). Grease a 9x13 inch baking pan and a 10x12 inch piece of foil.
- In a medium bowl, whisk together honey, sugar, butter, salt, cayenne pepper, and cinnamon until smooth.
- Add nuts to the bowl and toss gently until completely and evenly coated with the honey mixture.
- Spread the nut mixture in an even layer in the prepared 9x13 inch baking pan.
- Bake for 20-25 minutes, shaking the pan every 5-7 minutes to ensure even browning and prevent sticking. Nuts are done when golden brown and fragrant.
- Remove from oven and immediately scrape the hot nuts onto the prepared piece of foil. Let cool for about 5 minutes to allow the glaze to set slightly.
- Break the cooled nuts apart. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months in an airtight container or freezer bag. Makes a fantastic holiday gift!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
35g
Fat
0g
Carbs
3g
