Ingredients for Sweet Hot Pickle Relish
- Hot Banana Pepper
- 2 cups sliced cucumbers
- Onions
- 1/4 cup + 2 tablespoons canning salt
- 2 cups sugar
- Cider Vinegar
- 2 teaspoons pickling spices
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How to Make Sweet Hot Pickle Relish
- Combine 2 cups sliced banana peppers, 2 cups sliced cucumbers, 1 medium onion (chopped), and 1/4 cup + 2 tablespoons canning salt in a large glass or ceramic bowl. Cover with cold water and let stand for 2 hours.
- Drain thoroughly, pressing on the vegetables to remove excess liquid.
- In a large pot, combine 2 cups sugar and 2 cups white vinegar. Tie 2 teaspoons pickling spices in cheesecloth and add to the pot.
- Bring the sugar and vinegar mixture to a boil, then reduce heat and simmer for 15 minutes.
- Add the drained vegetables to the simmering mixture and cook for 10 minutes, stirring occasionally.
- Remove the cheesecloth bag of spices.
- Carefully pack the relish into sterilized canning jars, leaving 1/4 inch headspace. Process in a boiling water bath for 10 minutes.
Nutrition Information (Approximate per serving)
Sodium
135 g
Sugar
333g
Fat
0g
Carbs
29g
