Ingredients for Sweet Onion Kielbasa
- 1 pound turkey kielbasa
- 1 medium yellow onion, thinly sliced
- 2 tablespoons butter
- 18 ounces beer (Newcastle or Sam Adams recommended)
- 2 tablespoons honey
- Spicy Mustard
- Black Pepper
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How to Make Sweet Onion Kielbasa
- Slice 1 pound of kielbasa into 1/2-inch pieces.
- In a large skillet, bring 12 ounces of beer to a slow simmer over medium heat.
- Add the sliced kielbasa and cook until the beer is reduced by half (about 5-7 minutes), stirring occasionally.
- Add the remaining 6 ounces of beer, 2 tablespoons of honey, 1 tablespoon of Dijon mustard, 1/2 teaspoon of paprika, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of black pepper. Adjust seasonings to taste.
- Let simmer for 5-7 minutes, or until the sauce has thickened to a honey-like consistency.
- While the kielbasa simmers, melt 2 tablespoons of butter in a separate skillet over medium heat.
- Add 1 medium yellow onion, thinly sliced, and sauté until softened and translucent (about 5-7 minutes).
- Gently stir the caramelized onions into the kielbasa and sauce, or garnish the finished dish with the onions.
Nutrition Information (Approximate per serving)
Sodium
221 g
Sugar
115g
Fat
75g
Carbs
17g
