Sweet Peas And Surimi Krab Salad Recipe

A vibrant and refreshing sweet pea and surimi crab salad! This easy 30-minute recipe combines sweet peas, savory crab, and creamy mayonnaise for a delightful dish perfect for lunch, a light dinner, or a potluck. Get ready to impress with this simple yet elegant salad!

Prep Time 15 mins
Cook Time 30 mins
Calories 567 kcal
Protein 65g
Rating 4.8 (5 Reviews)
Sweet Peas And Surimi Krab Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Peas And Surimi Krab Salad

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How to Make Sweet Peas And Surimi Krab Salad

  1. In a medium bowl, combine 1 cup of frozen sweet peas (thawed), 4 slices of cooked bacon (chopped), 1/2 cup mayonnaise, and 1 teaspoon onion powder.
  2. Gently fold in 8 ounces of flaked surimi crab meat and 2 large eggs (hard-boiled and chopped).
  3. Mix thoroughly until all ingredients are evenly combined.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  5. Serve chilled and enjoy! Garnish with extra chopped bacon or fresh dill, if desired.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

25g

Fat

50g

Carbs

8g