Ingredients for Sweet Peas And Surimi Krab Salad
- 4 slices cooked bacon, chopped
- Frozen Green Peas
- 1/2 cup mayonnaise
- 1 teaspoon onion powder
- Surimi
- Hard Boiled Eggs
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How to Make Sweet Peas And Surimi Krab Salad
- In a medium bowl, combine 1 cup of frozen sweet peas (thawed), 4 slices of cooked bacon (chopped), 1/2 cup mayonnaise, and 1 teaspoon onion powder.
- Gently fold in 8 ounces of flaked surimi crab meat and 2 large eggs (hard-boiled and chopped).
- Mix thoroughly until all ingredients are evenly combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Serve chilled and enjoy! Garnish with extra chopped bacon or fresh dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
25g
Fat
50g
Carbs
8g