Sweet Potato And Pineapple Korma Recipe

Escape the winter chill with this unexpectedly delicious and easy Sweet Potato & Pineapple Korma! This unique twist on a classic korma is surprisingly simple to make, perfect for a cozy weeknight meal. Double the recipe and freeze for future deliciousness. Get ready for a burst of sweet and savory flavors!

Prep Time 15 mins
Cook Time 25 mins
Calories 626.7 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Sweet Potato And Pineapple Korma 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Potato And Pineapple Korma

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How to Make Sweet Potato And Pineapple Korma

  1. Heat the vegetable oil in a pan or pot over medium heat. Add the korma paste and sauté for 1 minute until fragrant.
  2. Add the diced sweet potato to the pan and stir to coat with the paste. Cook for 5-7 minutes, stirring occasionally, until slightly softened.
  3. Pour in the coconut milk and water. Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, or until the sweet potatoes are tender.
  4. Gently stir in the drained pineapple chunks. Simmer for another 2 minutes to heat through.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh coriander and serve hot with rice or naan bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

101g

Fat

190g

Carbs

20g