Ingredients for Sweet Potato Pie With Three Nut Topping
- 1 (9-inch) store-bought or homemade pie crust
- Granulated Sugar
- All Purpose Flour
- Salt
- Baking Powder
- Cinnamon
- Nutmeg
- Allspice
- Red Sweet Potatoes
- Unsalted Butter
- Lemon Juice
- 1 teaspoon vanilla extract
- Lemon Extract
- Egg
- Half And Half
- 2 tablespoons packed light brown sugar
- Honey
- Hazelnuts
- 1/4 cup walnut halves
- Pecan Pieces
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How to Make Sweet Potato Pie With Three Nut Topping
- Preheat oven to 350°F (175°C).
- Boil or steam the cubed sweet potatoes until tender, about 20-25 minutes. Drain well.
- Mash the sweet potatoes thoroughly. In a large bowl, combine the mashed sweet potatoes with the melted butter, sugar, eggs, cinnamon, nutmeg, cloves, and vanilla extract. Mix until smooth and well combined.
- Stir in the milk until the mixture is creamy.
- Pour the sweet potato mixture into the pie crust.
- In a separate bowl, combine the pecans, walnuts, cashews, brown sugar, and flour. Drizzle with the melted butter and mix well to coat.
- Sprinkle the nut mixture evenly over the top of the sweet potato filling.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
1128g
Fat
496g
Carbs
180g
