Ingredients for Sweet Potato Pudding Step By Step 4 Kids
- Cut Yams In Syrup
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1/2 cup milk (whole milk recommended)
- Sweetened Flaked Coconut
- Cinnamon
- Nutmeg
- Ground Cloves
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How to Make Sweet Potato Pudding Step By Step 4 Kids
- Ask a grown-up to help you and wash your hands!
- Preheat your oven to 350°F (175°C).
- Open the can of sweet potatoes and drain them thoroughly in a colander or sieve.
- Transfer the drained sweet potatoes to a large bowl.
- Mash the sweet potatoes well using a potato masher or a fork until smooth.
- In a microwave-safe bowl, melt the butter in 30-second intervals, stirring until completely melted. Be careful not to overheat!
- Add the melted butter to the mashed sweet potatoes and stir to combine.
- Stir in the brown sugar until evenly distributed.
- In a separate bowl, whisk the eggs until light and frothy.
- Pour the whisked eggs into the sweet potato mixture and stir until well combined.
- Add the milk, sweetened coconut flakes, cinnamon, and nutmeg (if using). Stir until everything is thoroughly mixed.
- Pour the sweet potato mixture into a greased 8x8 inch glass baking dish.
- Ask a grown-up to help you carefully place the baking dish into the preheated oven.
- Bake for 45 minutes, or until the pudding is set and lightly golden brown.
- While the pudding is baking, clean up your work area – you're a star chef!
- Once the timer goes off, ask a grown-up to carefully remove the baking dish from the oven using oven mitts.
- Let the pudding cool slightly before serving. Remember to turn off the oven!
- Enjoy your warm or cold sweet potato pudding! Yummy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
273g
Fat
84g
Carbs
35g
