Ingredients for Sweet Spicy Glazed Pecans
- 1/2 cup granulated sugar
- Water
- Salt
- 1/4 teaspoon cayenne pepper (or to taste)
- Pecan Halves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet Spicy Glazed Pecans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet Spicy Glazed Pecans
- Preheat oven to 350°F (175°C).
- Lightly grease a large baking sheet with butter or cooking spray.
- In a small, heavy-bottomed saucepan, combine 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1/4 cup light corn syrup, and 1/4 teaspoon cayenne pepper (or to taste).
- Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil. This will take about 2-3 minutes.
- Boil for exactly 2 minutes, without stirring, until the mixture slightly thickens.
- Remove from heat and immediately stir in 2 cups pecan halves (or walnuts/mixed nuts). Toss to coat evenly.
- Transfer the candied pecans to the prepared baking sheet, spreading them out in a single layer.
- Bake for 13-15 minutes, or until the pecans are fragrant and lightly browned, keeping a close eye to prevent burning.
- Remove from oven and immediately transfer the pecans to a baking sheet lined with parchment paper to prevent sticking.
- Separate the pecans while still warm to prevent clumping, then let them cool completely.
- Once cooled, store the pecans in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
215g
Fat
30g
Carbs
21g