Sweet Spicy Glazed Pecans Recipe

Elevate your salads and desserts with these irresistible Sweet Spicy Glazed Pecans! This easy recipe creates crunchy, sweet, and subtly spicy pecans perfect for snacking or adding a delightful crunch to your favorite dishes. Customize the spice level to your liking – they're equally delicious with walnuts or a mixed nut blend. Get ready for a flavor explosion in just 17 minutes!

Prep Time 5 mins
Cook Time 17 mins
Calories 879 kcal
Protein 18g
Rating 4.7 (9 Reviews)
Sweet Spicy Glazed Pecans 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Spicy Glazed Pecans

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How to Make Sweet Spicy Glazed Pecans

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a large baking sheet with butter or cooking spray.
  3. In a small, heavy-bottomed saucepan, combine 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1/4 cup light corn syrup, and 1/4 teaspoon cayenne pepper (or to taste).
  4. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil. This will take about 2-3 minutes.
  5. Boil for exactly 2 minutes, without stirring, until the mixture slightly thickens.
  6. Remove from heat and immediately stir in 2 cups pecan halves (or walnuts/mixed nuts). Toss to coat evenly.
  7. Transfer the candied pecans to the prepared baking sheet, spreading them out in a single layer.
  8. Bake for 13-15 minutes, or until the pecans are fragrant and lightly browned, keeping a close eye to prevent burning.
  9. Remove from oven and immediately transfer the pecans to a baking sheet lined with parchment paper to prevent sticking.
  10. Separate the pecans while still warm to prevent clumping, then let them cool completely.
  11. Once cooled, store the pecans in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

215g

Fat

30g

Carbs

21g