Ingredients for Swiss And Chicken Casserole
- 2 cups cooked and shredded chicken breast
- Croutons
- 1 ½ cups shredded Swiss cheese
- Miracle Whip
- Milk
- Celery
- Onion
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How to Make Swiss And Chicken Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, Swiss cheese, mayonnaise, cream of mushroom soup, and cooked pasta. Mix well to combine.
- Pour mixture into a greased 2-quart casserole dish.
- Top with bread crumbs (optional).
- Bake for 40-45 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
15g
Fat
39g
Carbs
5g