Swiss And Chicken Casserole Recipe

This easy-to-make Swiss and Chicken Casserole is a comforting classic, perfect for a weeknight dinner! Made with simple ingredients and ready in under an hour, this recipe is a family favorite. No miracle whip needed – we're using creamy mayonnaise for extra richness. Adapted from a Kraft recipe.

Prep Time 15 mins
Cook Time 60 mins
Calories 384.9 kcal
Protein 65g
Rating 5.0 (1 Reviews)
Swiss And Chicken Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swiss And Chicken Casserole

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How to Make Swiss And Chicken Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked chicken, Swiss cheese, mayonnaise, cream of mushroom soup, and cooked pasta. Mix well to combine.
  3. Pour mixture into a greased 2-quart casserole dish.
  4. Top with bread crumbs (optional).
  5. Bake for 40-45 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

15g

Fat

39g

Carbs

5g