Ingredients for Swiss Chard Artichoke Pizza
- 2 tablespoons olive oil
- Onion
- Garlic Cloves
- Swiss Chard
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- Salt & Freshly Ground Black Pepper
- a pinch of red pepper flakes
- 1 1/2 cups shredded mozzarella cheese
- Mushroom
- 4 slices cooked bacon, crumbled
- Active Dry Yeast
- White Sugar
- 1 cup warm water (105-115°F)
- Bread Flour
- 1 teaspoon salt
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How to Make Swiss Chard Artichoke Pizza
- Preheat oven to 450°F (232°C).
- Sauté 1/2 cup chopped onion and 1 cup chopped swiss chard stalks in 2 tablespoons olive oil until softened (about 5 minutes). Add 2 cloves minced garlic and cook for another minute.
- Add 2 cups chopped fresh swiss chard leaves and 1 (14 ounce) can artichoke hearts, drained and chopped. Cook for 10-12 minutes, or until chard is tender. Stir in 1 teaspoon Worcestershire sauce and a pinch of red pepper flakes.
- Remove from heat, let cool slightly, and stir in 1/2 cup grated Parmesan cheese.
- **Make the Dough:** In a medium bowl, dissolve 2 1/4 teaspoons active dry yeast and 1 teaspoon sugar in 1 cup warm water (105-115°F).
- Let stand until creamy, about 10 minutes.
- Stir in 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons olive oil.
- Beat until smooth. Let rest for 5 minutes.
- Turn dough onto a lightly floured surface and pat or roll into a 12-inch round.
- Transfer crust to a lightly greased 12-inch pizza pan or pizza peel dusted with cornmeal.
- Spread the chard mixture evenly over the dough. Scatter 1 cup sliced mushrooms over the chard.
- Sprinkle 1 1/2 cups shredded mozzarella cheese and 4 slices cooked bacon (crumbled) over the top.
- Bake for 10-12 minutes, or until crust is golden brown and cheese is melted and bubbly.
- Let stand for 5 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
27g
Fat
117g
Carbs
28g
