Ingredients for Copycat Swiss Chalet Bbq Sauce
- 2 tablespoons cold water (for cornstarch slurry)
- 1 cup tomato juice
- Chicken Bouillon Cube
- 1 tablespoon paprika
- Granulated Sugar
- 1 teaspoon salt
- Dried Basil
- 1 teaspoon dried parsley
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon dried thyme
- Ground Ginger
- Dry Mustard
- 1 teaspoon onion powder
- 1 bay leaf
- 1 tablespoon Worcestershire sauce
- Tabasco Sauce
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- Vegetable Oil
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How to Make Copycat Swiss Chalet Bbq Sauce
- In a 1 1/2 quart saucepan, combine 1 cup water and 1 cup tomato juice.
- Add 1 cube (about 1 teaspoon) of chicken bouillon.
- Add 1 tablespoon paprika, 2 tablespoons brown sugar, 1 teaspoon salt, 1 teaspoon dried basil, 1 teaspoon dried parsley, 1/2 teaspoon poultry seasoning, 1/2 teaspoon dried thyme, 1/4 teaspoon ground ginger, 1 tablespoon Dijon mustard, 1 teaspoon onion powder, 1 bay leaf, 1 tablespoon Worcestershire sauce, and 1/4 teaspoon Tabasco sauce.
- Whisk thoroughly to combine all ingredients.
- Bring the mixture to a boil over medium-high heat. Then, reduce heat to low and simmer for 5 minutes.
- Remove the bay leaf.
- Stir in 2 tablespoons of lemon juice.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth to form a slurry.
- Gradually whisk the cornstarch slurry into the simmering sauce. Cook, stirring constantly, for about 2 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and whisk in 1 tablespoon of vegetable oil for shine.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
11g
Fat
1g
Carbs
1g
