Ingredients for Swiss Chard With Currants And Feta
- Swiss Chard
- Olive Oil
- Garlic Clove
- Salt and freshly ground black pepper to taste
- Pepper
- Dried Currants
- 1/4 cup water
- Feta Cheese
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How to Make Swiss Chard With Currants And Feta
- Thoroughly rinse the Swiss chard under cold water several times.
- Separate the chard leaves from the ribs and stems. Chop the ribs and stems into 1/2-inch pieces.
- Chop the chard leaves into 1-inch strips.
- Heat olive oil in a large skillet over medium-low heat.
- Add minced garlic and cook for 2 minutes, or until lightly golden.
- Add the chopped chard ribs and stems to the skillet. Season with salt and pepper.
- Cook for 4 minutes, stirring occasionally, until slightly softened.
- Add the currants and cook for 1 minute, until plump.
- Add the chopped chard leaves and 1/4 cup of water to the skillet. Increase the heat to medium-high.
- Cover the skillet and cook for 5 minutes, or until the chard leaves and stems are tender.
- Remove from heat and crumble the feta cheese over the chard. Gently stir to combine.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
61g
Fat
26g
Carbs
7g
