Swiss Cheese Fondue Kaesefondue Recipe

Indulge in the creamy, decadent delight of authentic Swiss Cheese Fondue! This classic recipe, perfect for a cozy night in or a festive gathering, guides you through creating a rich and flavorful cheese fondue that will impress your friends and family. Learn how to perfectly melt Gruyère and Appenzeller cheeses into a smooth, irresistible sauce, then enjoy dipping crusty bread and your favorite vegetables.

Prep Time 15 mins

Cook Time 30 mins

Calories 952 kcal

Protein 90g

Rating Be the first

105

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Swiss Cheese Fondue Kaesefondue

2 cups grated Gruyère cheese (about 8 oz) and 1 cup grated Appenzeller cheese (about 4 oz)
Dry White Wine
1 tablespoon all-purpose flour
1 tablespoon kirschwasser (cherry brandy) – optional
1 teaspoon lemon juice
Freshly grated nutmeg, to taste
Ready To Use Baked Pizza Crust
Mushroom
Assorted vegetables (e.g., broccoli florets, cauliflower florets, sliced apples), for dipping

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How to Make Swiss Cheese Fondue Kaesefondue

Prepare the Cheese: Grate 2 cups of Gruyère and 1 cup of Appenzeller cheese. Set aside.
Infuse the Fondue Pot: Rub the inside of a fondue pot with the cut garlic clove.
Warm the Wine: Pour 2 cups of white wine into the fondue pot and heat over low heat until it's just simmering (do not boil).
Melt the Cheese: Gradually add the grated cheese, one handful at a time, stirring constantly with a wooden spoon to ensure it melts smoothly. Take your time; this step is crucial to prevent clumping.
Incorporate Kirsch (optional): In a small bowl, whisk together the flour and kirschwasser until smooth. Slowly drizzle this mixture into the cheese sauce, stirring continuously.
Adjust Seasoning: Stir in the lemon juice, freshly ground black pepper, and grated nutmeg. Adjust seasoning to your taste.
Achieve the Perfect Consistency: Add a little more wine, a tablespoon at a time, if the fondue is too thick. The ideal consistency coats the bread without being overly runny.
Prepare for Serving: Transfer the fondue pot to a fondue stand or a heat-resistant surface. Place a chafing dish or a small candle under it to keep the fondue warm.
Enjoy Your Fondue! Arrange cubed bread and vegetables around the fondue pot. Spear the bread or vegetables with fondue forks, dip into the cheese, swirl to coat, and let it cool slightly before savoring this deliciousness!
Keep Warm: Throughout the meal, use a low heat source under the pot to maintain a warm, creamy consistency.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

Fat

174g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner European Vegetarian Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Appetizers European Swiss

Frequently Asked Questions

How long does it take to make Swiss Cheese Fondue Kaesefondue?

Swiss Cheese Fondue Kaesefondue takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Swiss Cheese Fondue Kaesefondue?

Swiss Cheese Fondue Kaesefondue has approximately 952 calories per serving, with about 90 g protein, 8 g carbohydrates and 85 g fat.

What ingredients do I need for Swiss Cheese Fondue Kaesefondue?

The key ingredients for Swiss Cheese Fondue Kaesefondue are Cheese, Dry White Wine, Flour, Kirschwasser, Lemon Juice, Nutmeg. See the full list with measurements above.