Ingredients for Swiss Crab Melt
- 2 English muffins
- Crabmeat
- Tomatoes
- Salt And Pepper
- Celery
- Lemon Juice
- Mayonnaise
- 4-8 slices Swiss cheese
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How to Make Swiss Crab Melt
- Preheat your broiler.
- Split 2 English muffins in half and arrange the 4 halves on a baking sheet.
- Broil for 1-2 minutes per side, or until lightly browned.
- Divide 1 cup of cooked crab meat evenly among the 4 muffin halves (about 1/4 cup per half).
- Top each muffin half with 1 slice of tomato (about 1/4 inch thick).
- Sprinkle each with a pinch of salt and freshly ground black pepper.
- Top each with 1-2 slices of Swiss cheese (depending on desired cheese amount).
- Broil for another 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately while hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
16g
Fat
52g
Carbs
10g