Swiss Crab Melt Recipe

A quick and easy recipe for a delicious Swiss Crab Melt! Broiled English muffins topped with succulent crab meat, juicy tomato, and melted Swiss cheese. Perfect for a light lunch or a fancy appetizer.

Prep Time 5 mins
Cook Time 10 mins
Calories 447.6 kcal
Protein 82g
Rating 4.5 (2 Reviews)
Swiss Crab Melt 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swiss Crab Melt

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How to Make Swiss Crab Melt

  1. Preheat your broiler.
  2. Split 2 English muffins in half and arrange the 4 halves on a baking sheet.
  3. Broil for 1-2 minutes per side, or until lightly browned.
  4. Divide 1 cup of cooked crab meat evenly among the 4 muffin halves (about 1/4 cup per half).
  5. Top each muffin half with 1 slice of tomato (about 1/4 inch thick).
  6. Sprinkle each with a pinch of salt and freshly ground black pepper.
  7. Top each with 1-2 slices of Swiss cheese (depending on desired cheese amount).
  8. Broil for another 2-3 minutes, or until the cheese is melted and bubbly.
  9. Serve immediately while hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

16g

Fat

52g

Carbs

10g