Ta's Recipe

A quick and easy appetizer that's guaranteed to impress! This recipe, created by a daughter and perfected by her family, combines crispy pita bread with creamy feta cheese, juicy cucumber, and fresh tomato. Simple to make yet bursting with flavor, these delicious Ta's bites are perfect for parties, gatherings, or a simple weeknight snack. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 20 mins
Calories 60.3 kcal
Protein 6g
Rating 4.0 (3 Reviews)
Ta's 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ta's

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How to Make Ta's

  1. Preheat your oven to 375°F (190°C).
  2. Cut one 6-inch pita bread into 8 wedges or small squares (approximately 1.5 inches each).
  3. Cut 4 ounces of feta cheese into small pieces, roughly the same size as the pita bread pieces.
  4. Slice one cucumber and one medium tomato into pieces that match the size of the feta cheese and pita.
  5. Arrange a piece of feta, a slice of cucumber, and a slice of tomato on each pita wedge.
  6. Sprinkle generously with chopped fresh basil (approximately 1 tablespoon).
  7. Drizzle with 1 tablespoon of olive oil.
  8. Bake for 10-12 minutes, or until the pita is lightly golden and the feta is slightly softened.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

7g

Fat

15g

Carbs

0g