Forktionary

Kathy's Fruit Salad Recipe

A vibrant and refreshing fruit salad from Kathy, Bird's sister! This easy recipe bursts with fresh fruit flavors. Try it with a dollop of our creamy Coconut Whipped Cream (Recipe #340254) for an extra special touch! Perfect for summer picnics, potlucks, or a light dessert.

Prep Time 15 mins
Cook Time 10 mins
Calories 75.3 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Kathy's Fruit Salad 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kathy's Fruit Salad

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How to Make Kathy's Fruit Salad

  1. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, and 1/2 teaspoon curry powder.
  2. In a large bowl, combine the following fruits: 2 cups strawberries (sliced), 1 cup blueberries, 1 cup raspberries, 1 orange (segmented), 1 apple (diced), and 1/2 cup chopped kiwi.
  3. Pour the olive oil mixture over the fruit and gently toss to combine.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (Refrigerate up to 2 hours)
  5. Before serving, sprinkle with 1-2 tablespoons of Splenda or granulated sugar, to taste.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

3g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Appetizers Desserts Easy Beginner Cook Dinner Party Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Brunch 3 Steps Or Less