Ingredients for Taco Bell Mild Border Sauce
- 1/4 cup cold water + 1/2 cup water
- 1 tablespoon cornstarch
- Tomato Paste
- White Distilled Vinegar
- 2 tablespoons chili powder
- Salt
- 1/4 teaspoon cayenne pepper (or more, to taste)
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How to Make Taco Bell Mild Border Sauce
- In a medium saucepan, whisk together 1 tablespoon of cornstarch and 1/4 cup of cold water until smooth.
- Add 1 cup of mayonnaise, 1/2 cup of water, 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of cayenne pepper (or more, to taste), 1/4 cup of white vinegar, and 1/4 cup of sugar to the saucepan. Whisk until thoroughly combined.
- Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and let cool completely, stirring occasionally to prevent a skin from forming. Cover the saucepan while cooling.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will thicken further as it cools.
- Enjoy your homemade Taco Bell Mild Sauce copycat recipe on your favorite Mexican dishes!
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
29g
Fat
0g
Carbs
4g