Ingredients for Tahini Salad Dressing
- Olive Oil
- Balsamic Vinegar
- 1/4 cup tahini
- Garlic Cloves
- Soy Sauce
- 1/2 teaspoon salt
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How to Make Tahini Salad Dressing
- In a blender or food processor, combine 1/4 cup tahini, 2 tablespoons lemon juice, 1 tablespoon water, 1 clove garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Blend until completely smooth, adding more water, 1 teaspoon at a time, until you reach your desired consistency.
- Taste and adjust seasonings as needed, adding more lemon juice for tartness, salt for saltiness, or a pinch of sugar for sweetness.
- Drizzle generously over your favorite salad or vegetables and enjoy!
- Store leftover dressing in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
6g
Fat
30g
Carbs
1g