Tahini Salad Dressing Recipe

Elevate your salads with this unbelievably creamy and flavorful tahini dressing! A secret recipe passed down from a friend, this dressing is bursting with fresh, nutty goodness. Perfect for greens, roasted vegetables, or even as a dip for pita bread. Get ready for the most delicious salad of your life!

Prep Time 5 mins
Cook Time 10 mins
Calories 407.4 kcal
Protein 3g
Rating 4.7 (3 Reviews)
Tahini Salad Dressing 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tahini Salad Dressing

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How to Make Tahini Salad Dressing

  1. In a blender or food processor, combine 1/4 cup tahini, 2 tablespoons lemon juice, 1 tablespoon water, 1 clove garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Blend until completely smooth, adding more water, 1 teaspoon at a time, until you reach your desired consistency.
  3. Taste and adjust seasonings as needed, adding more lemon juice for tartness, salt for saltiness, or a pinch of sugar for sweetness.
  4. Drizzle generously over your favorite salad or vegetables and enjoy!
  5. Store leftover dressing in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

6g

Fat

30g

Carbs

1g