Ingredients for Tammy's Chicken Soup
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How to Make Tammy's Chicken Soup
- Place 1.5 lbs boneless, skinless chicken breasts in a large stockpot. Add 5 quarts of water.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1-1.5 hours, or until chicken is cooked through.
- Carefully remove chicken from the pot and set aside to cool slightly.
- Skim any excess fat from the surface of the broth.
- Add 4 chicken bouillon cubes to the broth and stir until dissolved. Bring to a gentle simmer.
- Add 2 cups chopped carrots, 2 cups chopped celery, 1 cup chopped onion, and 1 cup chopped potatoes to the pot.
- Stir in 1 (10.75 ounce) can condensed cream of chicken soup and 1 (10.75 ounce) can cream-style corn.
- Once the chicken is cool enough to handle, shred it into bite-sized pieces. Add the shredded chicken back to the soup.
- Reduce heat and simmer for 15-20 minutes, or until vegetables are tender.
- Increase heat slightly and add 1 cup of your favorite pasta (orzo, alphabet pasta, stars, etc.).
- Cook until pasta is tender, about 8-10 minutes. Season with salt and pepper to taste. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
34g
Fat
57g
Carbs
26g
