Ingredients for Basic Soup
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium chopped onion
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- 1 (14.5 ounce) can diced tomatoes
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- salt and pepper to taste
- 1 tablespoon olive oil
- 2 cloves minced garlic
- 4 cups vegetable broth
- fresh parsley leaves (optional)
- thyme leaves (optional)
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How to Make Basic Soup
- Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 medium chopped onion and 2 cloves of minced garlic. Cook until softened, about 5 minutes.
- Add 4 cups of vegetable broth, 1 (14.5 ounce) can of diced tomatoes (undrained), 1 cup of chopped carrots, and 1 cup of chopped celery. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 15 minutes, or until vegetables are tender.
- Season with salt and pepper to taste. Optional: Stir in fresh herbs like parsley or thyme before serving for added flavor.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
43g
Fat
0g
Carbs
8g
