Basic Soup Recipe

This comforting Basic Soup recipe, originally from Good Housekeeping, is a quick and easy weeknight meal! Perfect for beginners, this recipe boasts simple ingredients and minimal prep time, resulting in a flavorful and satisfying soup in under 30 minutes. Get ready to enjoy a delicious and wholesome bowl of goodness!

Prep Time 15 mins
Cook Time 25 mins
Calories 113 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Basic Soup 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Soup

  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 medium chopped onion
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  • 1 (14.5 ounce) can diced tomatoes
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  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 cloves minced garlic
  • 4 cups vegetable broth
  • fresh parsley leaves (optional)
  • thyme leaves (optional)

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How to Make Basic Soup

  1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 medium chopped onion and 2 cloves of minced garlic. Cook until softened, about 5 minutes.
  2. Add 4 cups of vegetable broth, 1 (14.5 ounce) can of diced tomatoes (undrained), 1 cup of chopped carrots, and 1 cup of chopped celery. Bring to a simmer.
  3. Reduce heat to low, cover, and simmer for 15 minutes, or until vegetables are tender.
  4. Season with salt and pepper to taste. Optional: Stir in fresh herbs like parsley or thyme before serving for added flavor.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

43g

Fat

0g

Carbs

8g