Basic Soup Recipe

This comforting Basic Soup recipe, originally from Good Housekeeping, is a quick and easy weeknight meal! Perfect for beginners, this recipe boasts simple ingredients and minimal prep time, resulting in a flavorful and satisfying soup in under 30 minutes. Get ready to enjoy a delicious and wholesome bowl of goodness!

Prep Time 15 mins
Cook Time 25 mins
Calories 113 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Basic Soup

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Soup

  • Carrots
  • Celery Ribs
  • Onion
  • Garlic Powder
  • Diced Tomatoes
  • Yellow Bell Pepper
  • Green Beans
  • Zucchini
  • Parsley Flakes
  • Chicken Bouillon Cubes
  • Salt And Pepper

How to Make Basic Soup

  1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 medium chopped onion and 2 cloves of minced garlic. Cook until softened, about 5 minutes.
  2. Add 4 cups of vegetable broth, 1 (14.5 ounce) can of diced tomatoes (undrained), 1 cup of chopped carrots, and 1 cup of chopped celery. Bring to a simmer.
  3. Reduce heat to low, cover, and simmer for 15 minutes, or until vegetables are tender.
  4. Season with salt and pepper to taste. Optional: Stir in fresh herbs like parsley or thyme before serving for added flavor.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

43g

Fat

0g

Carbs

8g