Ingredients for Basic Soup
- Carrots
- Celery Ribs
- Onion
- Garlic Powder
- Diced Tomatoes
- Yellow Bell Pepper
- Green Beans
- Zucchini
- Parsley Flakes
- Chicken Bouillon Cubes
- Salt And Pepper
How to Make Basic Soup
- Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 medium chopped onion and 2 cloves of minced garlic. Cook until softened, about 5 minutes.
- Add 4 cups of vegetable broth, 1 (14.5 ounce) can of diced tomatoes (undrained), 1 cup of chopped carrots, and 1 cup of chopped celery. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 15 minutes, or until vegetables are tender.
- Season with salt and pepper to taste. Optional: Stir in fresh herbs like parsley or thyme before serving for added flavor.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
43g
Fat
0g
Carbs
8g