Tartes Aux Fraises Strawberry Tarts France Recipe

Indulge in the exquisite taste of France with these stunning Tartes Aux Fraises! This recipe, inspired by Pierre-Yves Chupin's *French Bistro and Cafe Cooking*, features a delicate almond cream filling and perfectly arranged fresh strawberries atop a buttery puff pastry crust. A show-stopping dessert for elegant dinner parties or a surprisingly easy make-ahead treat. Pair with a crisp rosé champagne for the ultimate experience. Prepare to impress!

Prep Time 30 mins
Cook Time 45 mins
Calories 863.1 kcal
Protein 27g
Rating Be the first
Tartes Aux Fraises Strawberry Tarts France 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tartes Aux Fraises Strawberry Tarts France

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How to Make Tartes Aux Fraises Strawberry Tarts France

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1/2 cup granulated sugar and 1/2 cup almond flour until well combined.
  3. Add 1/2 cup (1 stick) softened unsalted butter, 1 large egg, 1 tablespoon all-purpose flour, and 1 teaspoon of rum. Mix until smooth and creamy.
  4. Cover the almond cream and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. On a lightly floured surface, roll out 1 sheet (14.1 oz) of puff pastry into four 6-inch circles.
  6. Using a fork, prick the pastry circles all over, leaving a 1/4-inch border intact.
  7. Spread the chilled almond cream evenly over each pastry circle, leaving the border bare.
  8. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is set.
  9. Remove from oven and let cool completely on a wire rack.
  10. While the tarts are baking and cooling, wash, hull, and thinly slice approximately 1 pint of fresh strawberries.
  11. Once the tarts are completely cool, arrange the sliced strawberries on top in a rosette pattern.
  12. Dust with powdered sugar and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

130g

Fat

103g

Carbs

26g

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Frequently Asked Questions

How long does it take to make Tartes Aux Fraises Strawberry Tarts France?

Tartes Aux Fraises Strawberry Tarts France takes about 75 minutes from start to finish — roughly 30 minutes to prepare and 45 minutes to cook.

How many calories are in Tartes Aux Fraises Strawberry Tarts France?

Tartes Aux Fraises Strawberry Tarts France has approximately 863.1 calories per serving, with about 27 g protein, 26 g carbohydrates and 85 g fat.

What ingredients do I need for Tartes Aux Fraises Strawberry Tarts France?

The key ingredients for Tartes Aux Fraises Strawberry Tarts France are Sugar, Ground Almonds, Unsalted Butter, Egg, Flour, Rum. See the full list with measurements above.

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