Ingrédients pour Tartes Aux Fraises Strawberry Tarts France
- 1/2 cup granulated sugar
- 1/2 cup almond flour
- 1/2 cup (1 stick) softened unsalted butter
- 1 large egg
- 1 tablespoon all-purpose flour
- 1 teaspoon rum
- 1 sheet (14.1 oz) puff pastry
- approximately 1 pint fresh strawberries
- Powdered sugar, for dusting
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Comment préparer Tartes Aux Fraises Strawberry Tarts France
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1/2 cup granulated sugar and 1/2 cup almond flour until well combined.
- Add 1/2 cup (1 stick) softened unsalted butter, 1 large egg, 1 tablespoon all-purpose flour, and 1 teaspoon of rum. Mix until smooth and creamy.
- Cover the almond cream and refrigerate for at least 30 minutes to allow the flavors to meld.
- On a lightly floured surface, roll out 1 sheet (14.1 oz) of puff pastry into four 6-inch circles.
- Using a fork, prick the pastry circles all over, leaving a 1/4-inch border intact.
- Spread the chilled almond cream evenly over each pastry circle, leaving the border bare.
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is set.
- Remove from oven and let cool completely on a wire rack.
- While the tarts are baking and cooling, wash, hull, and thinly slice approximately 1 pint of fresh strawberries.
- Once the tarts are completely cool, arrange the sliced strawberries on top in a rosette pattern.
- Dust with powdered sugar and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
130g
Fat
103g
Carbs
26g