Ingredients for Tasmanian Apple Cake
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Egg
- Self Raising Flour
- Plain Flour
- Apple
- 1 teaspoon ground cinnamon
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How to Make Tasmanian Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Peel, core, and dice the apples. Gently fold them into the batter.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
67g
Fat
50g
Carbs
10g
