Tastebud Tickling Bellini Sorbet Recipe

Beat the summer heat with this incredibly refreshing Peach Bellini Sorbet! Made with the freshest ripe peaches and crisp prosecco, this tantalizing concoction delivers a burst of peachy perfection and bubbly delight. Imagine the cool, smooth texture melting in your mouth – pure summer bliss in every bite! Skip the cocktail and indulge in this elegant, easy-to-make frozen dessert. Perfect for a hot day or an elegant summer gathering.

Prep Time 15 mins
Cook Time 15 mins
Calories 227.9 kcal
Protein 2g
Rating 5.0 (6 Reviews)
Tastebud Tickling Bellini Sorbet

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tastebud Tickling Bellini Sorbet

  • 1/2 cup water
  • 1/2 cup sugar
  • 4 ripe peaches
  • Lemon, Juice Of
  • 1/2 cup prosecco
  • fresh peach slices (for garnish)
  • sprig of mint (for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tastebud Tickling Bellini Sorbet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tastebud Tickling Bellini Sorbet

  1. Combine the pureed peaches, prosecco, sugar, and lemon juice in a large bowl. Stir until the sugar is completely dissolved.
  2. Pour the mixture into a shallow freezer-safe container.
  3. Freeze for 1 hour.
  4. Remove from the freezer and churn with an electric mixer or whisk vigorously to break up ice crystals. This step is crucial for a smooth sorbet.
  5. Return the mixture to the freezer for another hour.
  6. Repeat steps 3 and 4 two more times for a smoother, less icy texture. This process helps to create a finer, more luxurious sorbet.
  7. Once the sorbet is completely frozen and firm (approximately 4-6 hours total freezing time), scoop and serve immediately. Garnish with fresh peach slices or a sprig of mint for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

199g

Fat

0g

Carbs

17g