Ingredients for Tea Berry Punch
- Cranberries
- Frozen Orange Juice
- Lemon Flavored Ice Tea Mix
- 2 liters chilled club soda
- Lemon Slice
- Orange Slice
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How to Make Tea Berry Punch
- In a large punch bowl, combine 2 cups cranberry juice, 1 cup raspberry juice, 1 cup lemon-lime soda, and 1 (6 ounce) packet of iced tea mix (powdered).
- Gently stir until the iced tea powder is completely dissolved.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Just before serving, add 2 liters of chilled club soda. Stir gently.
- Garnish with fresh fruit slices (e.g., lemon, lime, berries) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Beverages Fruit Easy No Cook Dinner Party Holiday Event Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Wedding Healthy 2 Low In Something Citrus Oranges Number Of Servings 3 Steps Or Less Technique
