Ingredients for Tennessee Lemonade
- 1 ounce simple syrup (recipe above)
- Fresh Lemon
- 2 ounces bourbon
- ice cubes
- 1 ounce triple sec
- Club Soda
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How to Make Tennessee Lemonade
- Make Simple Syrup: In a small saucepan over medium heat, combine 1 cup of sugar and 1/2 cup of water. Stir until the sugar dissolves completely and the mixture simmers gently. Remove from heat and let cool completely.
- Muddle the Lemon: In a cocktail shaker, muddle 1/2 cup of fresh lemon juice (about 2 lemons).
- Combine Ingredients: Add 2 ounces of bourbon, 1 ounce of triple sec, 1 ounce of simple syrup, and a handful of ice to the shaker.
- Shake Well: Secure the lid tightly and shake vigorously for about 15 seconds until the shaker is well-chilled.
- Strain and Serve: Strain the mixture into a Collins glass filled with ice.
- Top it Off: Add a splash of club soda and garnish with a lemon wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
