Ingredients for Tequila Brownies
- 1 cup (2 sticks) unsalted butter
- Semi Sweet Chocolate Chips
- 1 ¾ cups granulated sugar
- 1 cup all-purpose flour
- ¼ cup tequila
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup chopped walnuts or pecans (optional)
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How to Make Tequila Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over low heat. Stir in 1 cup semi-sweet chocolate chips until completely melted and smooth.
- Remove from heat and stir in 1 ¾ cups granulated sugar, 1 cup all-purpose flour, ¼ cup tequila, 1 teaspoon baking powder, ½ teaspoon salt, and 2 large eggs until just combined. Do not overmix.
- Pour batter into the prepared pan and sprinkle evenly with ½ cup semi-sweet chocolate chips and ½ cup chopped walnuts or pecans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let cool completely in the pan before cutting into squares.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
97g
Fat
30g
Carbs
10g
