Tequila Chicken Pasta Recipe

Spice up your weeknight dinner with this vibrant Tequila Lime Chicken Pasta! Tender chicken and fresh veggies are tossed in a zesty tomato sauce infused with tequila and lime, then served over your favorite pasta. Perfect for a summer evening with margaritas, this recipe is easily doubled for parties. A crowd-pleasing favorite, updated for even more deliciousness!

Prep Time 15 mins
Cook Time 30 mins
Calories 545.8 kcal
Protein 109g
Rating Be the first
Tequila Chicken Pasta 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tequila Chicken Pasta

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How to Make Tequila Chicken Pasta

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add 1 pound boneless, skinless chicken breasts and cook for 5-7 minutes per side, until browned and almost cooked through.
  3. Add 1/2 cup chopped bell pepper, 2 cloves minced garlic, and 1/2 cup chopped onion to the skillet. Cook for 3-4 minutes, until softened. Season with 1/2 teaspoon black pepper, 1/2 teaspoon onion powder, and a pinch of cayenne pepper.
  4. Cook for an additional 2-3 minutes on medium heat.
  5. Stir in 2 tablespoons lime juice and 1 ounce tequila. Cook for 1 minute, allowing the alcohol to cook off slightly.
  6. Reduce heat to low. Add 1 (28-ounce) can crushed tomatoes and stir to coat the chicken and vegetables.
  7. In a small bowl, dissolve 1 bouillon cube in 1/2 cup of hot water.
  8. Gradually add the bouillon mixture to the skillet, 1 tablespoon at a time, stirring until you reach your desired sauce consistency.
  9. Simmer for 5 minutes to allow flavors to meld.
  10. Serve the sauce over 1 pound of your favorite cooked pasta. Garnish with fresh cilantro or lime wedges (optional).

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

21g

Fat

24g

Carbs

4g

Frequently Asked Questions

How long does it take to make Tequila Chicken Pasta?

Tequila Chicken Pasta takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Tequila Chicken Pasta?

Tequila Chicken Pasta has approximately 545.8 calories per serving, with about 109 g protein, 4 g carbohydrates and 47 g fat.

What ingredients do I need for Tequila Chicken Pasta?

The key ingredients for Tequila Chicken Pasta are Boneless Skinless Chicken Breasts, Green Bell Pepper, White Onions, Tomato Sauce, Chicken Bouillon Granule, Fresh Lime Juice. See the full list with measurements above.

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