Ingredients for Elswet's Quick Easy Delicious Diabetic Irish Shortbread
- Fat Free Margarine
- Artificial Sweetener
- Whole Wheat Flour
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How to Make Elswet's Quick Easy Delicious Diabetic Irish Shortbread
- Preheat oven to 350°F (175°C).
- Cream together 1/2 cup of granulated sugar substitute (e.g., Splenda, erythritol) and 1/2 cup (1 stick) unsalted butter until light and fluffy. Add sugar substitute gradually.
- In a separate bowl, sift together 1 1/2 cups all-purpose flour and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently 12-15 times until the dough comes together.
- Roll the dough to 1/4 inch thickness. Use cookie cutters to shape the shortbread or cut into squares or rectangles.
- Place the cut shortbread onto a parchment-lined baking sheet.
- Bake for 15-18 minutes, or until the edges are lightly golden brown.
- Let the shortbread cool completely on the baking sheet before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
1g
Carbs
3g