Ingredients for Teresa's Taco Casserole
- 1 tablespoon olive oil
- 1 medium onion, chopped
- Garlic Powder
- 1 lb ground turkey (or 1 lb ground beef)
- Stewed Tomatoes
- Taco Seasoning Mix
- Green Chili
- Black Olives
- Plain Doritos
- Mozzarella Cheese
- Sour Cream
- Cheddar Cheese
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How to Make Teresa's Taco Casserole
- Preheat oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and ground meat. Cook, breaking it up with a spoon, until browned.
- Stir in diced tomatoes, taco seasoning, green chilis, and black olives.
- Simmer for 10 minutes, allowing flavors to meld.
- Lightly spray a 9x13 inch baking dish with nonstick cooking spray.
- Layer half of the crushed Doritos on the bottom of the dish.
- Spread the meat mixture evenly over the Doritos.
- Dollop the sour cream over the meat mixture.
- Sprinkle with 1 cup of shredded mozzarella cheese.
- Top with the remaining crushed Doritos.
- Bake for 25 minutes.
- Sprinkle with 1/2 cup shredded cheddar cheese.
- Return to the oven for 5 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
13g
Fat
82g
Carbs
13g
