Ingredients for Teriyaki Delight
- Ketchup
- Hoisin Sauce
- 1/2 cup soy sauce
- 1 tablespoon rice vinegar
- Fresh Garlic
- Fresh Ginger
- Dark Sesame Oil
- Boneless Skinless Chicken Thighs
- 1 tablespoon toasted sesame seeds
- Cooked Rice
- Green Onion Top
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How to Make Teriyaki Delight
- In a gallon-sized zip-top bag, combine chicken thighs, soy sauce, honey, brown sugar, rice vinegar, minced garlic, and grated ginger.
- Seal the bag, removing excess air, and marinate in the refrigerator for at least 4 hours, or preferably overnight.
- Preheat grill or broiler to medium-high heat.
- Remove chicken from bag; discard marinade.
- Grill or broil chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Transfer chicken to a cutting board and let rest for 5 minutes before slicing.
- Slice each chicken thigh diagonally.
- Sprinkle with toasted sesame seeds.
- Serve immediately over cooked rice and garnish with sliced green onions.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
31g
Fat
9g
Carbs
3g