Teriyaki Delight Recipe

This unbelievably delicious Teriyaki Chicken recipe is perfect for a weeknight dinner! Marinate the chicken in the morning for a super-fast, flavorful meal ready in under an hour. Impress your family with this easy-to-follow recipe from Family Fun, bursting with teriyaki goodness. Serve over rice for a complete and satisfying dish.

Prep Time 20 mins
Cook Time 30 mins
Calories 242.3 kcal
Protein 57g
Rating 5.0 (16 Reviews)
Teriyaki Delight 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teriyaki Delight

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How to Make Teriyaki Delight

  1. In a gallon-sized zip-top bag, combine chicken thighs, soy sauce, honey, brown sugar, rice vinegar, minced garlic, and grated ginger.
  2. Seal the bag, removing excess air, and marinate in the refrigerator for at least 4 hours, or preferably overnight.
  3. Preheat grill or broiler to medium-high heat.
  4. Remove chicken from bag; discard marinade.
  5. Grill or broil chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
  6. Transfer chicken to a cutting board and let rest for 5 minutes before slicing.
  7. Slice each chicken thigh diagonally.
  8. Sprinkle with toasted sesame seeds.
  9. Serve immediately over cooked rice and garnish with sliced green onions.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

31g

Fat

9g

Carbs

3g