Ingredients for Tess Any Fruit Crumble
- 1 cup all-purpose flour (for crumble)
- 3/4 cup packed light brown sugar
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup rolled oats
- 4 cups of your favorite fruit (apples, peaches, berries, etc.)
- 1/2 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tess Any Fruit Crumble? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tess Any Fruit Crumble
- Preheat oven to 350°F (175°C).
- In a large bowl, gently toss your chosen fruit (about 4 cups) with 1 tablespoon flour, 1 tablespoon granulated sugar, and 1/2 teaspoon ground cinnamon.
- In a separate bowl, combine 1 cup all-purpose flour, 3/4 cup packed light brown sugar, 1/2 cup (1 stick) cold unsalted butter (cut into small pieces), and 1/2 cup rolled oats. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Grease a 9x9 inch baking dish. Pour the fruit mixture into the prepared dish.
- Sprinkle the crumble topping evenly over the fruit.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly and tender.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
60g
Fat
36g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cobblers And Crisps Desserts Fruit American Easy Dinner Party Heirloom Historical Kid Friendly Vegetarian Dietary Comfort Food Oamc Freezer Make Ahead Inexpensive Egg Free Free Of Something Taste Mood Sweet 3 Steps Or Less
