Apple Oatmeal Breakfast Recipe

Ingredients for Apple Oatmeal Breakfast

• 4 medium apples (about 4 cups), peeled and chopped
• Oatmeal
• Flour
• Brown Sugar
• Butter
• 1 teaspoon ground cinnamon
• ½ teaspoon salt

How to Make Apple Oatmeal Breakfast

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a large bowl, combine 3 cups rolled oats, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon cinnamon.
3. Add 1 cup packed light brown sugar, ½ cup granulated sugar, and 1 teaspoon ground nutmeg.
4. In a separate bowl, whisk together 2 large eggs, 1 cup milk, ½ cup melted unsalted butter, and 1 teaspoon vanilla extract.
5. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
6. Peel and chop 4 medium apples (about 4 cups). Gently fold the chopped apples into the oatmeal mixture.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool slightly before serving. Enjoy warm with a drizzle of maple syrup, a dollop of cream, or a scoop of vanilla ice cream!