Tex Mex Black Bean And Smoked Sausage Casserole Recipe

This hearty Tex-Mex Black Bean and Smoked Sausage Casserole is a one-pan wonder, perfect for a weeknight dinner! Inspired by classic recipes, this easily customizable dish can be made vegetarian-friendly. Enjoy a flavorful blend of smoky sausage (or hearty veggies!), tender black beans, and zesty spices, all baked to bubbly perfection. Get ready for a delicious and satisfying meal the whole family will love!

Prep Time 20 mins
Cook Time 95 mins
Calories 401 kcal
Protein 38g
Rating Be the first
Tex Mex Black Bean And Smoked Sausage Casserole 89

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tex Mex Black Bean And Smoked Sausage Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tex Mex Black Bean And Smoked Sausage Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tex Mex Black Bean And Smoked Sausage Casserole

  1. Preheat oven to 350°F (175°C).
  2. Drain and rinse 2 (15-ounce) cans of black beans.
  3. Chop 1 pound of smoked sausage (or substitute with 1 cup of your favorite vegetarian sausage alternative).
  4. In a large bowl, combine the black beans, sausage, 1 (15-ounce) can of diced tomatoes (undrained), 1 small chopped onion, 1 green bell pepper (chopped), 1 cup of corn (canned or frozen), 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, salt and pepper to taste.
  5. Pour the mixture into a greased 9x13 inch ovenproof casserole dish.
  6. Cover the casserole dish with foil and bake for 1 hour.
  7. Remove the foil and bake for an additional 20-30 minutes, or until heated through and bubbly.
  8. Let stand for 10 minutes before serving. Garnish with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

28g

Fat

36g

Carbs

10g

Frequently Asked Questions

How long does it take to make Tex Mex Black Bean And Smoked Sausage Casserole?

Tex Mex Black Bean And Smoked Sausage Casserole takes about 115 minutes from start to finish — roughly 20 minutes to prepare and 95 minutes to cook.

How many calories are in Tex Mex Black Bean And Smoked Sausage Casserole?

Tex Mex Black Bean And Smoked Sausage Casserole has approximately 401 calories per serving, with about 38 g protein, 10 g carbohydrates and 34 g fat.

What ingredients do I need for Tex Mex Black Bean And Smoked Sausage Casserole?

The key ingredients for Tex Mex Black Bean And Smoked Sausage Casserole are Black Beans, Tomato Sauce, Hot Salsa, Brown Sugar, Catsup, Smoked Sausage. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review