Texas Jalapeno Cheese Squares Recipe

A fiery taste of Texas! These cheesy jalapeno squares are a delightful appetizer or snack, perfect for parties or a quick weeknight treat. Inspired by Peg Hein's classic recipe (c. 1984), this updated version delivers the same mouthwatering flavor with easy-to-follow instructions. Get ready for a burst of cheesy, spicy goodness!

Prep Time 15 mins
Cook Time 40 mins
Calories 177.7 kcal
Protein 23g
Rating 4.9 (7 Reviews)
Texas Jalapeno Cheese Squares

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Texas Jalapeno Cheese Squares

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How to Make Texas Jalapeno Cheese Squares

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. In a large bowl, combine the shredded cheddar cheese, cream cheese, jalapenos (finely chopped), green onions (finely chopped), flour, eggs, and salt. Mix until well combined and creamy.
  3. Pour the mixture into the prepared baking pan and spread evenly.
  4. Bake for 30-35 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean.
  5. Let the squares cool slightly in the pan before cutting into 1-inch squares.
  6. Serve warm and enjoy! Optional: Garnish with extra chopped green onions or a dollop of sour cream.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

1g

Fat

42g

Carbs

0g