Thai Bbq Chicken Recipe

Fast, easy, and incredibly delicious Thai-inspired BBQ chicken! This recipe isn't authentically Thai, but it delivers big on flavor in a fraction of the time. The vibrant marinade is perfect for chicken, pork, and even tofu – get creative! Enjoy juicy, flavorful chicken grilled to perfection.

Prep Time 15 mins
Cook Time 295 mins
Calories 570 kcal
Protein 81g
Rating 5.0 (1 Reviews)
Thai Bbq Chicken 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Bbq Chicken

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How to Make Thai Bbq Chicken

  1. In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons fish sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 2 cloves minced garlic, 1 tablespoon grated ginger, and 1 teaspoon red pepper flakes.
  2. Add 1.5 lbs boneless, skinless chicken thighs (or breasts) to the marinade, ensuring they are fully coated.
  3. Refrigerate for at least 4 hours, or preferably overnight, for maximum flavor.
  4. Preheat your grill to medium-high heat. Grill the chicken for 15-20 minutes, turning occasionally, until cooked through and nicely charred.
  5. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

2g

Fat

98g

Carbs

1g

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