Ingredients for Thai Bbq Chicken
- Coconut Milk
- Red Curry Paste
- 2 tablespoons fish sauce
- Curry Powder
- Garlic Powder
- Onion Powder
- 1 tablespoon grated ginger
- Black Pepper
- Chicken Pieces
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How to Make Thai Bbq Chicken
- In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons fish sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 2 cloves minced garlic, 1 tablespoon grated ginger, and 1 teaspoon red pepper flakes.
- Add 1.5 lbs boneless, skinless chicken thighs (or breasts) to the marinade, ensuring they are fully coated.
- Refrigerate for at least 4 hours, or preferably overnight, for maximum flavor.
- Preheat your grill to medium-high heat. Grill the chicken for 15-20 minutes, turning occasionally, until cooked through and nicely charred.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
2g
Fat
98g
Carbs
1g