Thai Coleslaw Recipe

This vibrant Thai coleslaw bursts with flavor! A spicy and creamy Thai peanut sauce coats crisp savoy cabbage, sweet pineapple, and tender spinach, creating the perfect side dish for grilled meats or a light lunch. Get ready for a delicious explosion of textures and tastes in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 123.1 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Thai Coleslaw 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Coleslaw

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How to Make Thai Coleslaw

  1. Julienne 8 cups savoy cabbage and 2 cups baby spinach. Dice 1 cup dried mango flavored pineapple.
  2. Finely chop 2 green onions.
  3. In a small bowl, whisk together the sauce ingredients: 1/2 cup peanut butter, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons lime juice, 1 tablespoon honey, 1-2 teaspoons sriracha (adjust to your spice preference), and 2 tablespoons water. Adjust consistency with more water if needed.
  4. In a large bowl, combine the julienned cabbage and spinach, diced pineapple, chopped green onions, and 1/2 cup roasted peanuts. Pour the sauce over the mixture and toss gently to coat.
  5. Serve immediately for the best crunch or within 15 minutes. Garnish with extra peanuts and green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

6g

Carbs

2g