Ingredients for Chicken And Mango Curry
- Peanut Oil
- Red Curry Paste
- 2 cloves minced garlic
- 1 (13.5 ounce) can full-fat coconut milk
- 1 cup chicken broth
- Boneless Skinless Chicken Breasts
- 1 inch peeled and grated ginger
- 1/2 cup chopped yellow onion
- Red Bell Pepper
- Green Bell Pepper
- 1 ripe mango, peeled and diced (about 1 1/2 cups)
- 4 ounces straw mushrooms
- 2 tablespoons fish sauce
- Brown Sugar
- Fresh cilantro leaves, for garnish
- White Rice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken And Mango Curry? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicken And Mango Curry
- Heat 2 tablespoons of vegetable oil in a large deep frying pan or wok over medium-high heat until shimmering.
- Add 2 tablespoons of Thai green curry paste and 2 cloves of minced garlic. Cook, stirring constantly, for 30 seconds until fragrant.
- Pour in 1 (13.5 ounce) can of full-fat coconut milk and 1 cup of chicken broth. Stir to combine.
- Reduce heat to low, bring to a gentle simmer, and cook for 5 minutes to allow flavors to meld.
- Add 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces. Cook for 10-15 minutes, or until chicken is cooked through.
- Remove and discard the garlic (optional, if you prefer a smoother sauce).
- Add 1 inch of peeled and grated ginger, 1/2 cup of chopped yellow onion, and 1/2 cup of chopped bell peppers (any color).
- Cook until the vegetables are tender-crisp, about 7 minutes.
- Stir in 1 ripe mango, peeled and diced (about 1 1/2 cups), 4 ounces of straw mushrooms, 2 tablespoons of fish sauce, and 1 tablespoon of brown sugar.
- Simmer for another 5 minutes, or until the mango is slightly softened and the sauce has thickened slightly.
- Serve hot over steamed rice. Garnish with fresh cilantro leaves.
Nutrition Information (Approximate per serving)
Sodium
119 g
Sugar
114g
Fat
208g
Carbs
64g
