Ingredients for Stolen Thai Beef Curry
- Chili Powder
- Galangal
- Ground Black Pepper
- Cumin
- Salt
- Ground Coriander
- Lemongrass
- Garlic
- Onion
- Blachan
- Coconut Milk
- Water
- Chuck Steaks
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How to Make Stolen Thai Beef Curry
- In a large bowl, combine the beef cubes with 1 tablespoon of vegetable oil, 1 teaspoon of ground coriander, and 1/2 teaspoon of turmeric. Season with salt and pepper.
- Heat the remaining 1 tablespoon of vegetable oil in a large wok or heavy-bottomed pot over medium-high heat. Add the beef and cook until browned on all sides.
- Add the onion and cook until softened, about 5 minutes.
- Stir in the garlic and ginger and cook for 1 minute more.
- Add the red and green bell peppers and cook for another 3 minutes.
- Stir in the red curry paste and cook for 1 minute, until fragrant.
- Pour in the coconut milk and beef broth. Add the fish sauce and brown sugar. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 60-70 minutes, or until the beef is very tender.
- Stir in the cayenne pepper (adjust to your spice preference).
- Garnish with fresh cilantro and serve hot over cooked rice.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
4g
Fat
36g
Carbs
2g
