Thai Green Chicken Curry With Spaghetti Recipe

Experience a tantalizing fusion of Thai and Italian flavors! This vibrant Thai Green Chicken Curry, featuring a creamy coconut milk base and fragrant green curry paste, is surprisingly quick to make (only 20 minutes!). We've cleverly combined the authentic taste of Thailand with the familiar comfort of spaghetti for a unique and delicious culinary adventure. Get ready for a burst of exotic spices and the perfect balance of sweet, savory, and spicy!

Prep Time 15 mins
Cook Time 20 mins
Calories 917.2 kcal
Protein 86g
Rating Be the first
Thai Green Chicken Curry With Spaghetti 76

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Thai Green Chicken Curry With Spaghetti

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Green Chicken Curry With Spaghetti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Thai Green Chicken Curry With Spaghetti

  1. Heat 1 tbsp coconut oil in a large pan or wok over medium heat. Add 2 tbsp green curry paste and sauté for 1 minute until fragrant.
  2. Pour in 1 can (13.5 oz) coconut milk and bring to a gentle simmer.
  3. Add 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces. Cook for 5-7 minutes, or until cooked through.
  4. Stir in 1 medium eggplant, diced, and 1/4 cup chopped fresh sweet basil. Cook for another 5 minutes, until eggplant is tender.
  5. Add 1-2 Thai chilies, finely chopped (adjust to your spice preference), and 3-4 kaffir lime leaves. Simmer for 2 minutes.
  6. Meanwhile, cook 1 lb spaghetti according to package directions (approximately 10 minutes).
  7. Drain the spaghetti and serve immediately, topped generously with the Thai Green Chicken Curry. Garnish with extra basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

51g

Fat

133g

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Thai Green Chicken Curry With Spaghetti?

Thai Green Chicken Curry With Spaghetti takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Thai Green Chicken Curry With Spaghetti?

Thai Green Chicken Curry With Spaghetti has approximately 917.2 calories per serving, with about 86 g protein, 33 g carbohydrates and 59 g fat.

What ingredients do I need for Thai Green Chicken Curry With Spaghetti?

The key ingredients for Thai Green Chicken Curry With Spaghetti are Chicken Breast, Coconut Milk, Sweet Basil, Eggplants, Green Curry Paste, Fish Sauce. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review